Baker's Select Launched at Bakery Association of Canada's Bakery Showcase 2006

The Baker’s Select yeast strain was chosen for activity characteristics required for today’s products and for its outstanding activity stability. It is a highly active fresh yeast and can be used in a wide variety of bakery applications, ranging from low sugar hearth breads to sweet rolls and Danish. Consistency in finished bakery products is enhanced as a result of Baker’s Select excellent stability characteristics. Studies demonstrate Baker’s Select outperforms traditional baker’s compressed yeast by having the capability to survive long-term storage conditions.* New barrier packaging improves texture, color and dispersion characteristics.

The Baker’s Select Advantage

• High activity yeast with excellent shelf life
• Improved consistency
• Lighter color with better crumbly texture for improved dispersion during mixing
• Natural, Non-Genetically Modified (non-GMO), gluten-free

* Fleischmann’s^® Yeast internal research, 2006