AB Mauri Bakery Ingredients

Dough Improvers

AB Mauri Bakery Ingredients^® Dough Improvers are designed to optimize the dough.

Dough Improvers are as essential to the bread-making process as yeast, flour, salt and water. Dough Improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. This results in an attractive loaf of bread.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
1021	Natax 2.2	50 lbs/22.6 kg	50
2303	DRIMATE	50 lbs/22.6 kg	50
2306	Brew Buffer CS	50 lbs/22.6 kg	50
2307	MCP Dough Conditioner	50 lbs/22.6 kg	50
2308	Monocalcium Phosphate	50 lbs/22.6 kg	50
2323	Arkady Iodate Special® *	50 lbs/22.6 kg	50
2325	HC Yeast Food	50 lbs/22.6 kg	50
2330	WD 53	50 lbs/22.6 kg	40
2332	No Bro Yeast Food	50 lbs/22.6 kg	50
2337	No Bro Yeast Food NA	50 lbs/22.6 kg	50
2339	Calcium Sulfate Dihydrate	50 lbs/22.6 kg	48
2343	Ammonium Sulfate	50 lbs/22.6 kg	40
2346	MCP Dough Conditioner No Bro	50 lbs/22.6 kg	50
2362	Calcium Sulfate	2000 lbs/907.1 kg	1
2364	English Muffin Base	50 lbs/22.6 kg	50
2390	ABM Negative W	50 lbs/22.6 kg	40
2391	Fermentase SBA 30	50 lbs/22.6 kg	40
5030	ABM 36 Bread Soft	50 lbs/22.6 kg	40
5031	ABM 37 Bread Soft II	50 lbs/22.6 kg	40
5032	ABM 4000	50 lbs/22.6 kg	40
5033	ABM 701	50 lbs/22.6 kg	40
5037	Softase 1299	50 lbs/22.6 kg	40
5047	Softase 4000	50 lbs/22.6 kg	40
5061	Softase 687	50 lbs/22.6 kg	40
5063	Softase 701	50 lbs/22.6 kg	40
5070	NV 27080	44 lbs/20 kg	18
5120	ABM 25 Natural Dough Conditioner	50 lbs/22.6 kg	40
5122	ABM 50 Full Dough Concentrate	50 lbs/22.6 kg	40
5123	ABM 55 Dough Conditioner	50 lbs/22.6 kg	40
5124	ABM 75 Frozen Dough Conditioner	50 lbs/22.6 kg	40
5125	ICS 34	50 lbs/22.6 kg	40
5126	ICS 56	50 lbs/22.6 kg	40
5130	Rotox 15	50 lbs/22.6 kg	40
5135	Rotox 70	50 lbs/22.6 kg	40
5212	ABM 310 Gluten & Emulsifier Enhancer	50 lbs/22.6 kg	40
5301	ABM 1500	50 lbs/22.6 kg	40
5302	Softase 1500	50 lbs/22.6 kg	40
5304	Softase 1650	50 lbs/22.6 kg	40
5306	ABM 1650 Bread Softener	50 lbs/22.6 kg	40
5400	Softase Cake 115	50 lbs/22.6 kg	40

Ask your local sales consultant about how our dough improvers can help you improve your process operations.

Tablets

AB Mauri Bakery Ingredients^® Tablets can be used in yeast and chemically raised bakery applications, including white breads, high fiber breads, tortillas, donuts, rolls and buns. Tablets improve the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. Tablets offer an easy to use handling system for improving baked product quality (e.g., final volumes, internal grains, crust color, shelf life, vitamin content, etc.). In addition, we offer specially designed tablets to improve the manufacturing processing (e.g., water conditioner, improve machine-ability, improved water retention, etc.).

PRODUCT CATEGORY	CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
Oxidation	3100	Par C 30	5000 tablets	30
	3101	Par C 60	2800 tablets	30
	3102	Par C 120	1600 tablets	30
	3103	ADA	7400 tablets	30
	3105	Zymox 3.0	1800 tablets	30
Reduction	3125	Par Power	9000 tablets	30
	3126	Par Pro 110	5000 tablets	30
	3127	Par Pro AM	6000 tablets	30
	3128	Par Lax	6000 tablets	30
	3129	L-Cysteine 40	2000 tablets	30
	3130	Relax 10	2000 tablets	30
Conditioning	3150	DS Yeast NB	1800 tablets	30
	3151	Par Am	7000 tablets	30
	3153	Hydrozyme	2000 tablets	30
	3154	Caldate 20	11000 tablets	30
	3155	ABM 310	1600 tablets	30
Nutritional	3177	RDA Tablets	500 tablets	30
	3178	RDI Enrichment	500 tablets	30
	3179	Vitamin D3	1250 tablets	30

Ask your local sales consultant about how our tablets can help you improve your process operations.

Leaveners

Leaveners are designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. They can be applied to all types of bakery goods from cookies and cake to pretzels and batters.

AB Mauri Bakery Ingredients^® Leaveners produce excellent grain, texture, volume, flavor and crumb color for premium bakery goods.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
2400	Double Acting Baking Powder Type II	50 lbs/22.6 kg	50
2403	Double Acting Baking Powder	50 lbs/22.6 kg	50
2405	Single Acting Old Time Baking Powder	50 lbs/22.6 kg	50
2409	Bakers Cream	50 lbs/22.6 kg	50
2410	Sodium Bicarbonate Type I	50 lbs/22.6 kg	49
2411	Sodium Bicarbonate Type II	50 lbs/22.6 kg	49
2412	Sodium Bicarbonate Type I TFF	50 lbs/22.6 kg	49
2415	Baking Powder	44 lbs/20 kg	50
2416	Pinnacle®	44 lbs/20 kg	30
2417	Phos-Fo-Lac Acid Salt®	44 lbs/20 kg	50
2418	Double Acting Baking Powder	10 lbs/4.5 kg	30
2422	Ammonium Bicarbonate	50 lbs/22.6 kg	42
2428	Double Acting Baking Powder Type C	50 lbs/22.6 kg	50
2434	Single Acting Old Time Type B Baking Powder	50 lbs/22.6 kg	50
2435	Pancake Leavening Base	50 lbs/22.6 kg	50
2438	Sodium Bicarbonate	2 lbs/.9 kg	72
2440	Double Acting Baking Powder	2000 lbs/907.1 kg	1
2441	Special Double Acting Baking Powder II	50 lbs/22.6 kg	50
2443	Single Acting Baking Powder Type R	50 lbs/22.6 kg	50
2447	Double Acting Baking Powder Type BB	50 lbs/22.6 kg	50
2448	Double Acting Baking Powder Type BR	50 lbs/22.6 kg	50
2450	Double Acting Baking Powder Type C	2000 lbs/907.1 kg	1
2451	Double Acting Baking Powder Type M	50 lbs/22.6 kg	50
2452	Double Acting Baking Powder Type W	50 lbs/22.6 kg	50
2456	Sodium Bicarbonate Type I	2000 lbs/907.1 kg	1
2461	Double Acting Baking Powder Type II	2000 lbs/907.1 kg	1
2462	Regulated Double Acting Baking Powder	50 lbs/22.6 kg	50
2463	Double Acting Baking Powder Type CA	50 lbs/22.6 kg	50
2470	TK Leavening Blend	50 lbs/22.6 kg	50
2472	Double Acting Baking Powder Type AR	50 lbs/22.6 kg	50
2474	Low Sodium Baking Powder	50 lbs/22.7 kg	50
2475	Sodium Bicarbonate E920	50 lbs/22.7 kg	40
2476	Regulated Double Acting Baking Powder II	50 lbs/22.6 kg	50
2477	OPTI-Frozen Dough	50 lbs/22.6 kg	50
2478	Tortilla Rise	50 lbs/22.6 kg	50
2480	Tortilla Balance	50 lbs/22.6 kg	50

Ask your local sales consultant about how our leaveners can help you improve your process operations.

Mold Inhibitors

AB Mauri Bakery Ingredients^® Mold Inhibitors help reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end-result is a longer shelf life for cakes, pies, muffins, tortillas and breads.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
2518	Whey Based Mold Inhibitor - 4230	50 lbs/22.6 kg	40
2529	Potassium Sorbate Granular	50 lbs/22.6 kg	40
2537	Nabitor	50 lbs/22.7 kg	N/A
2538	Nabitor WS	50 lbs/22.7 kg	N/A
2558	Sodium Benzoate – Low Dusting	50 lbs/22.6 kg	30
2559	Calcium Propionate Powder	50 lbs/22.6 kg	40
2560	Calcium Propionate Crystal	50 lbs/22.6 kg	40
2574	Sorbic Acid	50 lbs/22.6 kg	40
2578	Sodium Propionate	50 lbs/22.6 kg	33
2584	Calcium Propionate Crystal	880 lbs/399.1 kg	1
2598	Calcium Propionate Powder	1697 lbs/769.7 kg	1

Ask your local sales consultant about how our mold inhibitors can help you improve your process operations.

Vinegars & Acidulants

AB Mauri Bakery Ingredients^® Vinegars are free of clarifiers, preservatives and other impurities. A special process is used to create consistent, high-quality vinegar with strong characteristics of flavor and aroma. This natural mold inhibitor allows for a simple ingredient declaration and longer shelf life. Plus, it provides a high efficient, natural cleanser for equipment.

AB Mauri Bakery Ingredients® Acidulants are designed to react with chemical leaveners, so that gases are released in a timely manner.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
3502	White Distilled Vinegar - 200 US-Grain	Bulk	N/A
3505	White Distilled Vinegar - 200 US-Grain	55 gallon/208 liter	4
3513	White Distilled Vinegar - 120 US-Grain	45 imperial gallon/204 liter	4
3514	White Distilled Vinegar - 50 US-Grain	45 imperial gallon/204 liter	4
3515	BBCA Citric Acid	50 lb/22.6 kg	42
3518	Sodium Aluminum Phosphate	50 lb/22.6 kg	40
3520	White Distilled Vinegar - 200 US-Grain	275 gallon/1004 liter	1
3531	White Distilled Vinegar - 120 US-Grain	225 imperial gallon/1041 liter	1
3539	Sodium Acid Pyrophosphate	50 lb/22.6 kg	42
3540	Supremo Fumaric Acid	55 lb/25 kg	34
3541	Sodium Acid Pyrophosphate - 26	50 lb/22.6 kg	42
3544	Apple Cider Vinegar - Gluten Free	55 gallon/208 liter	4

Ask your local sales consultant about how our vinegars and acidulants can help you improve your process operations.

Syrups & Malts

AB Mauri Bakery Ingredients^® Syrups & Malts provide flavor, aroma and color to a wide variety of breads, sweet doughs, crackers, cookies and more.

When added to the dough, AB Mauri Bakery Ingredients^® Syrups & Malts usage results in rich flavor and enhanced aroma, improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product.

CODE	PRODUCT NAME	PACK SIZE	PALLET COUNT
2600	Corn Syrup	60 lb/27.2 kg	36
2602	Dark Bakers Syrup	60 lb/27.2 kg	36
2604	Bakers Syrup Type 60	60 lb/27.2 kg	36
2607	Light Bakers Syrup	60 lb/27.2 kg	36
2608	Light Bakers Syrup	360 lb/163.6 kg	5
2612	Bakers Syrup Type 20	60 lb/27.2 kg	36
2614	Dry Malt - Low Diastatic	50 lb/22.6 kg	50
2615	Corn Syrup Malt Extract Blend	60 lb/27.2 kg	36
2618	Corn Syrup Malt Extract Blend	650 lb/296.4 kg	4
2624	Panomalt Pure Barley Malt ND Syrup	300 kg/661.3 lb	3
2629	Dry Malt 60	50 lbs/22.6 kg	50
2631	Panomalt Regular Diastatic Malt Syrup	30 kg/66.1 lb	24
2632	Panomalt Special Non-Diastatic Malt Syrup	30 kg/66.1 lb	24
2636	Panomalt Special Non-Diastatic Malt Syrup	80 kg/176.3 lb	8
2638	Panomalt Regular Diastatic Malt Syrup	300 kg/661.3 lb	4
2639	Panomalt Special Non-Diastatic Malt Syrup	300 kg/661.3 lb	4
2644	Dry Malt Non-Diastatic	50 lb/22.6 kg	50
2645	Bakers Syrup Type 60	3150 lb/1428.8 kg	1
2651	Baker's Molasses	60 lb/27.2 kg	36
2655	Corn Syrup 63 D.E.	60 lb/27.2 kg	36
2656	Dark Corn Syrup	60 lb/27.2 kg	36
2657	Baker's Molasses	3100 lb/1406.1 kg	1
2660	Baker's Special Mal Syrup	10.5 lbs/4.75 kg	80

Ask your local sales consultant about how our syrups and malts can help you improve your process operations.

LINKS

SOLUTIONS FOR BAKING SUCCESS^™

1.800.772.3971 customerservice@abmf.com